A homemade burger is a million miles away from what you’ll end up buying from a fast food outlet. Not only is the meat in a league of its own entirely, but you can combine flavours to create your ultimate burger – and that’s something priceless!
Everyone loves a classic beef burger and it tastes even better in the summer when you’ve fired up the barbecue as it lends some of its smokiness to the meat. If you cook it just right it’ll be the perfect combination of slightly crispy on the outside and perfectly juicy inside.
But why keep things simple when you could try one of our more exciting flavour combinations, like chicken and chorizo open burger with garlic mayo! This is a firm favourite because with every mouthful you get smoky chicken and juicy fragrant chorizo. Combined with the garlic mayo, this burger is a real taste sensation!
Lamb makes a superb burger too, especially mixed with the right ingredients to bring out the best in it. Our Indian spiced lamb burgers with raita are really original and will be a surefire way to impress guests at your barbecue this summer. If you can’t barbecue them, then worry not, a chargrill pan does the job just great and it means you can enjoy them year round.
Even if you’re vegetarian or vegan you don’t have to miss out, we have plenty of recipes to put a smile on your face – halloumi and mushrooms are great meat alternatives when it comes to burgers, as are aubergines as they’re all quite substantial. Combined with some spicy chutney, lettuce or any other topping you prefer, you’ve got a mouthwatering burger in front of you.
ou’ll never think of burgers in the same way once you’ve tried one of our burger recipes. Vegetarians and carnivores alike will find their perfect burger recipe!
Delicious Burger recipes
This simple, yet really tasty burger is made extra special by the bacon in the patty
Healthier lamb and chickpea burgers mean bye-bye bun and fries, hello to this less-meat, more-fibre recipe with mixed grain salad
Once you've tasted a homemade hamburger, you won't go back to shop-bought!
Once you've made your own burgers, you won't want to buy them – they're so simple to make with pork being the lighter option
Nothing beats a good burger in the summer especially with a melting slice of cheddar cheese
Looking for an alternative to beef burgers? Go for a spicier Middle Eastern option with lamb
These posh little lamb burgers are served with a punchy dressing laced with tahini and mint
This Texan burger uses coarsely minced chuck steak which makes all the difference. Sliced Gruyère and jalapeños really take this burger to another level
The secret here is to use lean minced beef, which is just as protein-packed as the higher-fat stuff, bulked up with high-fibre cannellini beans. We even get a bit of mozzarella, too!