A homemade burger is a million miles away from what you’ll end up buying from a fast food outlet. Not only is the meat in a league of its own entirely, but you can combine flavours to create your ultimate burger – and that’s something priceless!
Everyone loves a classic beef burger and it tastes even better in the summer when you’ve fired up the barbecue as it lends some of its smokiness to the meat. If you cook it just right it’ll be the perfect combination of slightly crispy on the outside and perfectly juicy inside.
But why keep things simple when you could try one of our more exciting flavour combinations, like chicken and chorizo open burger with garlic mayo! This is a firm favourite because with every mouthful you get smoky chicken and juicy fragrant chorizo. Combined with the garlic mayo, this burger is a real taste sensation!
Lamb makes a superb burger too, especially mixed with the right ingredients to bring out the best in it. Our Indian spiced lamb burgers with raita are really original and will be a surefire way to impress guests at your barbecue this summer. If you can’t barbecue them, then worry not, a chargrill pan does the job just great and it means you can enjoy them year round.
Even if you’re vegetarian or vegan you don’t have to miss out, we have plenty of recipes to put a smile on your face – halloumi and mushrooms are great meat alternatives when it comes to burgers, as are aubergines as they’re all quite substantial. Combined with some spicy chutney, lettuce or any other topping you prefer, you’ve got a mouthwatering burger in front of you.
ou’ll never think of burgers in the same way once you’ve tried one of our burger recipes. Vegetarians and carnivores alike will find their perfect burger recipe!
Delicious Burger recipes
The secret here is to use lean minced beef, which is just as protein-packed as the higher-fat stuff, bulked up with high-fibre cannellini beans. We even get a bit of mozzarella, too!
These merguez burgers are a really great lamb burger option - they're full of flavour from the harissa and great on the barbecue or at home
Vegan black bean burgers are ready in just 10 minutes, made with beans mashed with tomato puree, chilli powder and distinctive tamari
Thai turkey burgers are low in fat and a great alternative to the usual burger. Ready in 30 minutes and just 352 calories, these are a healthier option
Sally Bee's turkey burger served on a sweet potato fritter is a delicious way to lighten up that barbecue favourite
Healthier lamb and chickpea burgers mean bye-bye bun and fries, hello to this less-meat, more-fibre recipe with mixed grain salad
These light and spicy turkey burgers are best served in buns, with our tangy Asian slaw on the side
Tasty lamb burgers, lightly spiced, topped with a sweet and sultry beetroot houmous make for the perfect weekend supper
This burger recipe is rather East meets West in terms of flavour, but it all goes together perfectly for a really filling meat-free burger
Either enjoy these bean burgers with all the trimmings, or just the halloumi for a lower calorie count