Ingredients
- 300g fresh beetroot, peeled and coarsely grated
- ½ red and ½ white cabbage (about 500g each), shredded
- 400g carrots, peeled and grated
For the dressing:
- zest and juice of 2 lemons
- 4 garlic cloves, crushed
- 500g natural yogurt
- 7tbsp chopped fat-leaf parsley
- 4tbsp tahini paste
- 10 spring onions, finely chopped
- smoked paprika, to serve
Method
Layer up the vegetables in your dish.
Mix together the dressing ingredients with plenty of seasoning, reserving a few spring onions.
Top the vegetables with the dressing then scatter over the spring onions and a sprinkling of smoked paprika.
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Meghan Markle’s favourite Christmas cocktail is surprisingly healthy - and super easy to recreateWith ingredients like ginger, cloves, and dates, the cocktail is the perfect festive drink
-
Kate Middleton's cosy winter puffer coat has got us rushing to shop this incredible 70% off deal before ChristmasKate Middleton's cosy winter puffer coat is an iconic outerwear piece and a stunning alternative is now discounted ahead of Christmas
-
Zara Tindall’s bottle green Reiss coat and intricate woven handbag aren’t just for Christmas as she showcases winter sophistication at its bestZara Tindall's Reiss coat is a gorgeously cosy winter piece that can help elevate your looks and she paired it with a stunning woven bag
