Banana Choc Chip Muffins Recipe

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serves:

9-12

Total Time:

00:45

Prep:

00:20

Cooking:

00:25

Ingredients

  • 350g( 12oz) ripe peeled bananas
  • 150g (5oz) light muscovado sugar
  • 75ml (3floz) sunflower oil
  • 2 medium eggs
  • 150g (6oz) plain flour
  • 150g (6oz) wholemeal flour
  • 100g (4oz)  plain choc chips
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • You will need
  •  a muffin tin with 9 large deep or 12 smaller paper muffin cases

Method

  • Set the oven to 180C/160C fan/gas 4

  • Mash the banana, then beat in the sugar, oil and eggs.

  • Stir in the plain and wholemeal flours, chocolate chips, baking powder and cinnamon, until well mixed.

  • Spoon the mixture equally between the muffin cases, and bake for about 25 minutes for smaller or 35 for deeper cakes or until risen and just firm to the touch

  • Remove from the oven, lift out the muffins and leave them to cool.

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