Ingredients
- 2 large free-range eggs, separated
- 100ml (4fl oz) double cream
- 100ml (4fl oz) whole milk
- 300g (10oz) soft goats' cheese, crumbled
- 75g (3oz) grated Parmesan (or use a vegetarian option)
- 4tbsp breadcrumbs
for the salad
- 1tbsp walnut oil or olive oil
- 1 orange, peeled and segmented, with ½tbsp orange juice reserved
- 150g (5oz) cooked baby beetroot
- 75g (3oz) mixed salad leaves
you will need
- 4 x 11cm (4in) buttered mini flan dishes
Method
Heat the oven to 170C, 150C fan, 325F, gas 3. Beat the egg yolks, cream, milk, goats' cheese and 50g (2oz) of the Parmesan; season. Whisk the egg whites until stiff; stir into the cheese mix. Divide between the dishes, sprinkle over the rest of the Parmesan and the breadcrumbs and bake for 15 to 20 minutes.
Mix the oil and orange juice. When ready to serve, toss the beetroot, orange segments and salad leaves in the dressing.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published
-
The real reason King Charles 'never eats lunch' revealed
The King never eats lunch, and the reason why has been revealed by a former royal correspondent
By Robyn Morris Published
-
The Royal Family’s controversial Christmas dinner snub is divisive to say the least
The Royal Family’s controversial Christmas dinner snub of a popular side dish might divide opinion as it's a key part of the meal for so many
By Emma Shacklock Published