Autumn is that time of year where we wave goodbye to the summer and instead embrace everything the colder seasons bring our way. We're talking comfort food and seasonal fruit and veg like apples, pumpkins, leeks, pears and plenty more. They all evoke cosy nights in and really delicious, filling foods that warm us up from the inside.
We have plenty of warming soups you can try like our leek and potato soup which is a classic and so easy to make. It's ideal on a cold evening and uses seasonal ingredients, making it a real crowd pleaser. Most of these soups you can happily enjoy as a main for lunch or supper or even as a dinner party starter.
We love slow roasted meat and veg, stews and casseroles in autumn as they're really easy to throw together and certainly warm us up on those extra cold nights. We have plenty of really easy recipes to make ahead, freeze and enjoy at a later date. As the nights grow longer and the days shorter, they're the ideal solution when you don't have the energy to make dinner after a long and busy day.
There aren't too many varieties of berry left in season during autumn, except blackberries which remain in season for a little longer. They're ideal for making jams or flavoured liqueurs, which can be packaged up beautifully, and ready to give as gifts at Christmas if you're thinking ahead.
Our blackberry and apple cake is an absolute dream this time of year as it's full of seasonal fruit and it goes great with a dollop of cream or even ice cream if you want to enjoy it hot. It's a really beautiful centerpiece and your family and friends are sure to love it.
Embrace autumn and all the wonderful fruit and veg it has to offer by giving some of our autumn recipes a go. Perfect for cosy nights in, they're really simple and enjoyable to recipes to both make and eat.
Our favourite simple seasonal recipes make the most of autumn's freshest ingredients and they're all easy to prepare and quick to make.
A rich, warming stew, this beef, mushroom and thyme casserole recipe (pictured) is good to prepare and freeze ahead - or keep bubbling on the stove on chilly evenings. Serve with steamed veg and mashed potato for a supper the whole family will love.
Click through to see more simple autumn suppers...
Delicious Autumn recipes
Pear tart tatin is a twist on the classic apple tarte tatin and you need hard pears for this recipe so that they disintegrate when cooking
Meatloaf with tomato sauce and spiced oven chips just goes to show that meatloaf has made a comeback! So simple, and the leftovers can be eaten cold
Making your own flavoured liqueur couldn't be easier and we've rounded up our favourite recipes, from limoncello through to sloe gin
Creamy leek and potato soup makes for a simple dinner with crusty bread or a delicious starter, served in pretty bowls
Healthy bean and root vegetable pot is made with sweet potatoes and cannellini beans for a filling vegetarian one pot recipe spiced with rose harissa
Venison stew with wild mushrooms and red wine makes a healthier take on a meaty stew, as venison is low in unsaturated fat and now widely available
Give roast leg of lamb a Middle Eastern twist with, a blend of Baharat spices and roasted root vegtables
Comfort food without the calories - butternut squash and shiitake mushrooms make for a wonderful soup with freshly baked bread
A warming salmon and kale supper for winter evenings and so easy to prepare
We've created these mushroom and leek tarts so they match all the trimmings, which the veggies in your group will love
This slow-braised pork belly with greens, olives and capers is delicious with crusty bread, make it more substantial by adding butter beans or black-eyed peas
Autumn recipe collections
Pumpkin recipes are an autumn staple in the run up to Halloween and we've got Rachel Khoo's pumpkin soup, an pumpkin curry and pumpkin muffins.
Bonfire Night recipes to share with family and friends on fireworks night, including Lorraine Pascale's s'mores pops, casseroles, stews and plenty more warming dishes
Sausage recipes range from barbecue hero to midweek staple, so whether you're pressed for time and feeding a crowd or looking to impress, find the best recipes to bring out the the most of this humble meat