Aubergine recipes to make the most of this versatile ingredient, including authentic aubergine curry, vegetarian moussaka and Asian-style aubergine with miso and sesame.
Aubergine, or eggplant as it’s known in the US, is available all year round but is in season and at its best from May to October. It’s used as a vegetable, but is technically a fruit, just like tomatoes.
It’s a great ingredient for vegetarians or if you’re trying to eat healthier, as it’s fleshy and filling, as well as packed with nutrients. Make it easier to reach your recommended 5-a-day by trying our aubergine burger recipe, which swaps the meat patties for aubergine as a lighter vegetarian option, or use it fill a barbecue skewer, with alongside other vegetables or between chunks of lamb. Try spiced aubergine and tamarind rice to help cut down on carbs and eat more fresh produce at the same time.
You could also choose a classic crowdpleaser like aubergine Parmigiana, which layers slices of aubergine with a rich tomato sauce and cheese – as a tip, the longer you leave it the richer the taste becomes so it’ll be even better the next day. A chargrilled aubergine open sandwich with feta makes a quick and delicious party food that you can pass round easily.
How to pick the best aubergines? Look out for smooth, glossy aubergines with fresh-looking green stalks and a weighty feel and avoid any that are starting to shrink or pucker, unless you intend to eat it straight away.
How to store aubergine? It will keep in the salad drawer in the fridge for the best part of a week and you can freeze them too, so they are easy to put on your regular shopping list without getting bored, as there are so many ways to eat it.
Aubergine is so easy to prepare, and always a crowd-pleaser whether you're feeding 2 or 20. Roast aubergine in the oven to bring out the smoky flavour, use a base for meat dishes, skewer with halloumi then barbecue for an instant veggie hit, add depth to a simple lentil and goat's cheese salad, cook slowly in a curry with potato or look to the Middle East for a warming crumble idea. Our these aubergine recipes will inspire you to get more creative in the kitchen.
Delicious Aubergine recipes
Freekeh with harissa-roasted vegetables is a deliciously nutty dish made with healthy grains and spiced courgettes and aubergines
Chickpea and aubergine salad brings a real taste of the Middle East to your table. Perfectly delicious and moreish with a light yogurt dressing
This recipe is based on the Sicilian aubergine dish, caponata. There are many variations, some include olives, carrots and even potatoes
This Japanese way with aubergines is quite delicious. The miso topping makes you more than you need but it's too fiddly to make less, but it freezes well
This takes a bit of time to assemble but it freezes well. Use vegetarian cheese if you're serving strict veggies.
Gennaro Contaldo's twist on this classic Italian dish is made with with stuffed tomatoes makes a scrumptious meat-free meal
Whenever you cook this spiced monkfish with aubergine purée, you should treat it like a piece of meat and allow it to rest and relax before serving
A lovely recipe for preparing veal alongside aubergine and yoghurt that you may not have tried before
Try this beautiful baked miso aubergine recipe perfect starter to any oriental meal
A delicous, hearty supper of spiced aubergine and tamarind rice you'll make again and again
Meaty aubergine makes for a tasty new take on the veggie burger
Chargrilling the aubergines gives this vegetarian moussaka a lovely smokey flavour and cuts down on the oil. Serve with a Greek salad and warm pitta bread
Grilled aubergine is made even more delicious with the addition of creamy whey, fried onions, garlice, mint and walnuts
Mackerel is a bargain buy of a fish – deliciously "meaty" and so good for you. It is complemented perfectly by the baked aubergine and yogurt dressing
You can cook the aubergines on the barbecue to give this recipe summer flavour