Asparagus, Mushroom and Bacon Stratas Recipe

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serves:

12

Skill:

easy

Total Time:

01:00

Prep:

00:20

Cooking:

00:40

Nutrition per portion

RDA
Calories 180 kCal 9%
Fat 11g 16%
  -  Saturates 5g 25%

Ingredients

  • 20g (¾oz) unsalted butter
  • 1 onion, finely chopped
  • 100g (4oz) streaky bacon, sliced
  • 200g (7oz) chestnut button mushrooms, sliced
  • 125g (4½oz) fine asparagus, chopped into 3cm lengths
  • 250g (9oz) stale bread, cubed
  • 100g (4oz) mature cheddar, grated
  • 5 medium eggs
  • 250ml (9fl oz) milk
  • 1 tbsp dijon mustard
  • 1 tsp salt

Method

  • Preheat the oven to 180C/160C fan/350F/Gas 4. Melt the butter in a large frying pan and add onion, pancetta & mushroom and cook for 10 minutes until soft.

  • Place the asparagus in a large pan of boiling water and simmer for 2 minutes. Refresh in cold water. Transfer to a large bowl and stir through the onion, pancetta & mushroom, cubed bread and cheese.

  • Lightly whisk the eggs in a jug then stir through the milk, mustard and salt. Pour over the bread mix and stir well to combine.

  • Line a 12 hole muffin with muffin cases. Spoon the mixture into the cases and transfer to the oven and bake for 25-30 minutes until golden.

Top Tip

These can be made with all sorts of vegetables or cheeses so mix up what you have in the fridge.

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