Taken from I Quit Sugar For Life (£14.99; Macmillan)
Ingredients
Base
- 2 1/4 cups (225g) almond meal
- 1/3 cup (30g) raw cacao powder
- 1/4 cup (30g) arrowroot
- 2 teaspoons baking powder
- 3 eggs
- 1/3 cup (75ml) rice malt syrup
- 1/4 cup (60ml) water
Mint filling
- 3 cups (300g) shredded coconut
- 2 tablespoons boiling water
- 1 tablespoon peppermint extract
- 1/2 cup (115g) coconut oil, melted
Ganache topping
- 1/2 (125ml) cup cream
- 100g dark (85% cocoa) chocolate, roughly chopped
Method
- To make the base, preheat the oven to 180°C (gas 4) and line a 20cm square baking tin with baking paper. Combine the almond meal, cacao, arrowroot and baking powder in a bowl. Whisk together the eggs, syrup and water, then pour into the dry ingredients and mix well. Pour the batter into the prepared tin and bake for 20 minutes or until cooked. Set aside to cool completely on a wire rack.
- To make the mint filling, pulse the shredded coconut with the boiling water and peppermint extract in a food processor until the mixture resembles breadcrumbs. Add the coconut and continue to pulse until combined. Press the mixture onto the cooled base and refrigerate for about 30 minutes, or freeze for about 10 minutes, to set.
- To make the ganache topping, bring the cream to a simmer in a small saucepan. Remove from the heat and add the chopped chocolate, whisking well until all the chocolate is melted. Set aside to cool and thicken slightly. When the ganache has cooled, you may need to whisk it again briefly before pouring it over the mint filling. Return to the fridge until set. Cut into squares before serving.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Meghan Markle's squeaky snack is a mouth-watering classic and she knows straightaway if she's 'got the right kind'
Meghan Markle's squeaky snack is deliciously decadent and it seems she's a purist when it comes to one of the key ingredients
By Emma Shacklock Published
-
Queen Camilla’s quick healthy snack is remarkably humble and it’s part of her mouth-watering ‘last supper’
Queen Camilla's quick healthy snack is something that's delicious hot or cold and she's passed on her love of it to her grandchildren
By Emma Shacklock Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published