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Mini chocolate Kahlúa pots

This chocolate pot recipe is almost a storecupboard dessert – just three ingredients and so simple

  • Rating
    12 ratings
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  • Makes 4

  • Total time 10 mins

    plus setting

Ingredients

  • 100g (4oz) dark chocolate, broken into pieces
  • 150ml (¼pt) double cream
  • 2tbsp Kahlúa liqueur
you will need
  • 4 glasses or ramekins

Tip

Instead of the Kahlúa, you can use whatever is in your cupboard. Frangelico, Tia Maria or Grand Marnier would be just as delicious.

Preparation

Place the chocolate in a large bowl. Heat the cream just until it boils, then pour it over the chocolate and leave to stand. Whisk until smooth; add the Kahlúa. Spoon into the glasses. Leave to set in the fridge for 1 hour. Serve with crème fraîche and top with a chocolate coffee bean, if you like.