Luxury watercress soup

Buy undyed smoked haddock if you can – it adds a much better flavour to this risotto recipe

The sharp freshness of the grapefruit cuts through the oiliness of the trout in this colourful and incredibly...

This recipe is from James Martin's book, The Collection. This recipe makes the most of watercress’s subtle flavour,...

This is instantly refreshing served with a few ice cubes on a hot summer day. If cold soups just aren’t your thing,...

This easy salad recipe makes a light starter with pre-cooked beetroot and Wensleydale cheese

This classic British soup recipe is easy to make and freezes well

A superfoods recipe with great flavours. Soda bread needs to be eaten when freshly made, but makes good toast the...

A tasty chicken salad recipe with toasted pine nuts and sourdough croutons

The combination of flavours in this salad recipe is really refreshing. Try adding steamed new potatoes if you want...

There's no end of options to a great potato salad, and our recipe has a tangy, herby punch, perfect with trout

Colourful and tasty, this recipe really brings out the delicious flavours of British lamb

A light dish, serve with a green salad. Taken from The Parisian Diet

A perfect brunch that's simple yet incredibly tasty. Serve with blueberry muffins for dessert and a glass of Buck's...

Homemade chips are so tasty – the paprika in this recipe gives them a real kick too

Lean mince, plus a healthy root veg mash with no butter, give this cottage pie recipe a healthy twist

A delicious Cornish pasty recipe – comfort food at its best

This chowder recipe is great with smoked haddock, but you could use prawns, clams or even chicken if you prefer

This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast...

An all time family favourite. Garnish with finely chopped chives or grill a few slices of smoked bacon until really...

The quintessentially British Bramley apples add a touch of sharpness to this pork recipe

Incredibly comforting, this wholesome soup is the perfect thing to make with fresh chicken stock after a Sunday roast

This simple potato side dish makes a pleasant change to roast potatoes

Leftover Christmas ham? Here's a fab recipe to help use it up

This dish has all the flavours of a goulash but is much quicker. Serve with steamed kale or Savoy cabbage.

We’ve given this classic dish a facelift, with succulent lamb chops and a delicious rich gravy

A wonderfully light version of the traditional fish pie recipe in which the fish isn't pre-cooked

A gluten-free cake recipe with mashed potato! Trust us, it's delicious!

Either enjoy these bean burgers with all the trimmings, or just the halloumi for a lower calorie count. Taken from...

A mildly spicy, super-quick low-fat dish. Taken from The Parisian Diet

A delicious, meat-free lasagne recipe – if cooking for strict vegetarians, replace the Parmesan with a suitable...

A delightful combination of flavours to serve with warm focaccia or ciabatta as a starter

You can make this filling vegetarian dish "meaty" by adding chunks of chicken. Brown them, then add to the pan with...

Your guests will be so impressed by this delicious fresh pasta dish!

Delia Smith created this delicious vegetarian lasagne recipe which is a hit even with spinach haters

A tasty new take on the veggie burger. From Street Kitchen by Richard Johnson.

For a more substantial meal, grill slices of baguette topped with rounds of goats cheese and float 2 to 3 of these...

The wonderful colour of this chilled soup will help you feel cool, calm and refreshed. Taken from Le Pain Quotidien...

Seaweed is a great source of protein, and the salty savoury flavour is perfect with the clams. Taken from Le Pain...

A light, warming soup that's perfect for lunch. Taken from The Parisian Diet

This soup recipe is naturally rich and creamy so you only need a tiny bit of cheese

A soup that is perfect for wintery days. This is not a soup to make if you are in a hurry, as it is the long slow...

This hearty soup is packed with vegetables and sausages so even the kids will like it!

New seasons garlic, also called ‘wet ‘ or green garlic is harvested in June. Make the most of its delicate flavour...

It may seem an extravagant indulgence but asparagus makes a fine soup. Be careful not to over- cook the asparagus...

This is real comfort food, can be made from Sunday lunch leftovers and will give you a lift if you’re under the...