Buttered carrots with tarragon

After all the rich food at Christmas, it's nice to have a sharp, fresh-tasting salad with a hint of chilli and herbs

Everyone loves a homemade pie, and this is a great way of using up the last of the classic festive meats

So quick to prepare, you can also serve this houmous with crudités and shop-bought tortilla chips.

These cheese straws are always a favourite with the w&h staff! Make more than you need – they are very moreish

Wasabi – Japanese horseradish – is a perfect partner for the richness of the salmon in this recipe

A warm, buttery cheese biscuit really hits the spot. Make them small so they are just a bite!

To make this recipe even speedier, just buy cooked king prawns then sprinkle with the seeds and herbs

This recipe is a new spin on Caesar salad; add grilled chicken for a simple lunch

A wonderfully light version of the traditional fish pie recipe in which the fish isn't pre-cooked

Our delicious carrot cake recipe has a lovely zingy topping

Lean mince, plus a healthy root veg mash with no butter, give this cottage pie recipe a healthy twist

The stem ginger adds a note of sticky gingerness to this cupcake recipe

A spicy and sweet chicken recipe – delicious!

A healthy, flavoursome soup and incredible simple to make.

A moist and fruity version of this favourite cake

This carrot recipe is so simple and full of flavour

This recipe mixes up turnip, carrots, squash and orange peppers for a delicious traditional British side dish

An oh-so-good-for-you side dish that's the perfect accommpaniment to a delicious casserole

A delicious classic chicken recipe that is perfect for entertaining

A new twist on the traditional British chicken casserole

A rib has fantastic flavour because it is cooked on the bone and has a good layer of fat on the outside, which you...

A great home-made pie is always a favourite. Dried porcini mushrooms and tarragon raise this pie to another level....

This easy recipe makes a deliciously tender chicken

The simplest of sauces to jazz up a tomato salad, and it makes a refreshing change from basil