Red onion tarte tatin with chestnut mushrooms

This traditional dessert recipe will have people coming back for more. Serve with lashings of custard

A delicious Cornish pasty recipe – comfort food at its best

This is a real show-stopping centre piece for a special occasion. Serve with a red wine sauce

What could be more British than a warm apple pie with buttery homemade pastry? Heaven!

These cheese straws are always a favourite with the w&h staff! Make more than you need – they are very moreish

A luxuriously creamy version of an old classic– it’s sure to become a favourite with everyone

Everyone loves a quiche, and it's great for a buffet lunch with a crispy salad

It's not a party without a hot, homemade sausage roll, especially when the pastry is this good!

This dessert recipe is classic French patisserie at its best - and easier than you'd think

A delicious, easy-to-make homemade pizza! Ready-made pizza dough makes a perfect thin-crust pizza base. Look out for...

A perfect brunch that's simple yet incredibly tasty. Serve with blueberry muffins for dessert and a glass of Buck's...

The earthy polenta is a perfect partner to the roast pork in this recipe

This stroganoff recipe is delicious served with brown rice, ribbon noodles or as an accompaniment to grilled pork chops

The tamarind gives this slow-cooked casserole recipe a distinctively sharp, slightly sour taste, which is delicious

Make this simple starter special with a mixture of wild mushrooms and herbs

We've added a little soupçon of France to this recipe, with their favourite blue cheese

These little egg muffins are perfect for a picnic or for a tasty weekend snack

Taken from The Little Paris Cookbook, this recipe is inspired by Rachel Khoo's mushroom hunting as a child

After all the rich food at Christmas, it's nice to have a sharp, fresh-tasting salad with a hint of chilli and herbs

Everyone loves a homemade pie, and this is a great way of using up the last of the classic festive meats

So quick to prepare, you can also serve this houmous with crudités and shop-bought tortilla chips.

Wasabi – Japanese horseradish – is a perfect partner for the richness of the salmon in this recipe

A warm, buttery cheese biscuit really hits the spot. Make them small so they are just a bite!

To make this recipe even speedier, just buy cooked king prawns then sprinkle with the seeds and herbs

This recipe is a new spin on Caesar salad; add grilled chicken for a simple lunch

A wonderfully light version of the traditional fish pie recipe in which the fish isn't pre-cooked

This salad recipe has great flavour and is so easy to make