Cranberry and Bramley sauce

After all the rich food at Christmas, it's nice to have a sharp, fresh-tasting salad with a hint of chilli and herbs

Everyone loves a homemade pie, and this is a great way of using up the last of the classic festive meats

So quick to prepare, you can also serve this houmous with crudités and shop-bought tortilla chips.

These cheese straws are always a favourite with the w&h staff! Make more than you need – they are very moreish

Wasabi – Japanese horseradish – is a perfect partner for the richness of the salmon in this recipe

A warm, buttery cheese biscuit really hits the spot. Make them small so they are just a bite!

To make this recipe even speedier, just buy cooked king prawns then sprinkle with the seeds and herbs

This recipe is a new spin on Caesar salad; add grilled chicken for a simple lunch

A wonderfully light version of the traditional fish pie recipe in which the fish isn't pre-cooked

The perfect accompaniment with cheese, biscuits and cold meats

This creamy, velvety smooth sauce is really very easy to make…

With the crispiest batter and fluffiest chips...

Perfect Friday night food or to feed a crowd of hungry teenagers, these would also make a great addition to a buffet...

Meunière translates as ‘miller’s wife’, referring to the flour used to dredge the fish before it is cooked (recipe...

Choose from three flavoured butters to transform a simple steak

A delicious, rich pudding recipe served with butterscotch sauce

The trendiest cut of meat at the moment, pork belly needs long, slow cooking but no attention and poaching removes...

Spice up simple prawns with our hot and sour marinade recipe

The earthy polenta is a perfect partner to the roast pork in this recipe

What could be more British than a warm apple pie with buttery homemade pastry? Heaven!

Layers of crisp pastry containing warm apple, nuts and sultanas, this is one dessert that is sure to impress

Take a break from rice and give quinoa a try. A grain that is both high in protein and fibre.

The quintessentially British Bramley apples add a touch of sharpness to this pork recipe

A classic Christmas side dish that's also delicious served with roast duck or goose

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating....

A crispy brioche crust with soft vanilla infused apples are hard to say no too...

Tart Bramley apples, cinnamon and walnuts make a perfect autumn cheesecake. Delicious with a drizzle of Maple syrup,...

This tasty little festive special is perfect with ham, pâtés or cold turkey.

A delicious gravy recipe with a twist. A perfect accompaniment to Christmas lunch

This cranberry chutney is a delicious modern twist on cranberry sauce and tastes great with gammon, a roast and...

With this quick and easy recipe, you will never need to buy another jar of cranberry sauce again

Make your own cranberry sauce, bread sauce and gravy for an extra-special Christmas lunch

Delicious, subtly spiced, soft cookies

The sharp berries in these gourmet flapjacks off-set the sweetness perfectly

Two delicious Christmas sauce recipes: cranberry relish and bread sauce

With a firm texture and nutty flavour, red rice works really well in salads, especially when paired with delicious,...

This cake has a fantastic depth of flavour, and a wonderfully rich, moist texture

A divinely rich chocolate tart with a mousse-like texture – the ultimate dinner-party dessert