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Aubergine Burgers

by Street Kitchen, Richard Johnson on Friday, 20 July 2012

Meaty aubergine makes for a tasty new take on the veggie burger

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  • Serves 1

Ingredients

  • 6 slices of aubergine
  • 2 tbsp olive oil
  • Salt and pepper
  • 1/4 onion, sliced
  • 1 large burger bun
  • 1 slice of goat's cheese
  • 6 sun-blushed tomatoes
  • 1 tbsp tomato relish
  • 2 slices of tomato
  • Handful of rocket leaves

Preparation

  1. Preheat a chargrill pan. Lightly brush the aubergine slices with olive oil. Season, then chargrill for 1-2 minutes on the each side. Set aside.

  2. Meanwhile, fry the onion in the remaining olive oil. Split the burger bun and toast lightly. Place the aubergine on the base, followed by the fried onion, then the goat's cheese, followed by the sun-blush tomatoes and tomato relish, tomatoes and rocket leaves. Top with the burger bun lid and enjoy.