Aubergine burgers recipe

by Chris Boyd on Friday, 20 July 2012

A tasty new take on the veggie burger. From Street Kitchen by Richard Johnson.

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  • Serves 1


  • 6 slices of aubergine
  • 2 tbsp olive oil
  • Salt and pepper
  • 1/4 onion, sliced
  • 1 large burger bun
  • 1 slice of goat's cheese
  • 6 sun-blushed tomatoes
  • 1 tbsp tomato relish
  • 2 slices of tomato
  • Handful of rocket leaves


  1. Preheat a chargrill pan. Lightly brush the aubergine slices with olive oil. Season, then chargrill for 1-2 minutes on the each side. Set aside.

  2. Meanwhile, fry the onion in the remaining olive oil. Split the burger bun and toast lightly. Place the aubergine on the base, followed by the fried onion, then the goat's cheese, followed by the sun-blush tomatoes and tomato relish, tomatoes and rocket leaves. Top with the burger bun lid and enjoy.