Wholemeal Chapati Recipe

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Wholemeal Chapati recipe-Indian recipes-recipe ideas-new recipes-woman and home
Wholemeal Chapati recipe-Indian recipes-recipe ideas-new recipes-woman and home
(Image credit: charlie richards)
Makes6, 8in chapatis
SkillEasy
Preparation Time15 mins
Cooking Time10 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories170 Kcal9%
Fat4 g6%
Saturated Fat0.6 g3%
By Woman and Home
published

Method

  1. In a large bowl mix all the ingredients until they are easily brought together with your hand to form a soft dough. Knead on a floured work surface until smooth and elastic and then leave covered in oiled cling film for 10 minutes to rest.

  2. Divide the mix into 6 equal balls. Lightly flour the work surface and roll until very thin and about 20cm (8in) across. Separate each chapati with a light dusting of flour so you can stack them up until needed without them sticking together.

  3. Heat a large non-stick frying pan on a medium heat and then dry fry the chapatis for about 2 minutes on each side until slightly charred and puffed up. Serve the warm chapatis immediately alongside curry and mango chutney.

Ingredients

  • 150g (5oz) wholemeal flour
  • 75ml (3fl oz) water
  • 1tsp salt
  • 1tbsp groundnut oil
Top Tip for making Wholemeal Chapati

To add a delicious Indian flavour, toast 1tbsp cumin seeds gently in 1tbsp oil until they begin to sizzle, then add to the flour before making the dough.

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