Search

Banoffee pie recipe

Everyone will come back for seconds of this decadent yet oh so easy dessert

  • Rating
    8 ratings
    Rate this recipe
  • Serves 8

  • Prep time 30 mins

  • Cooking time 30 mins

  • Total time 1 hr

  • Skill level Easy

  • Prepare ahead yes

Ingredients

  • 225g (8oz) digestive biscuits
  • 150g  (6oz) butter, melted
  • 397g tin Nestlé Carnation Caramel or dulche du leche
  • 3 bananas peeled and sliced
  • 300ml (1/2pt)  double cream
  • 50g (2oz ) plain or milk chocolate, grated
You will need
  • 23cm loose bottom flan tin

Preparation

  1. Place the biscuits in a food processor and blitz to make fine crumbs. Melt the butter in a small pan then add to the biscuits and blitz until mixed.  Press the mixture into the flan tin, and up the sides. Press down well with the back of a wooden spoon. Place in the fridge and chill for at least 30 mins or until very firm

  2. Spread the caramel over the biscuit base. Arrange the banana slices over the toffee. Whip the cream and spread over the bananas. Top with the  grated chocolate