5-Minute Tuna and Avocado Salad Recipe

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serves:

4

Skill:

easy

Total Time:

00:05

Prep:

00:05

Cooking:

00:00

Ingredients

  • 350g (12oz) tuna (we like Charles Basset tuna in extra virgin olive oil or jarred albacore tuna, from most supermarkets)
  • 2 avocados, peeled and sliced
  • 300g (10oz) cherry tomatoes, halved
  • 1⁄2 a large cucumber, peeled, deseeded and thinly sliced
  • 100g (4oz) salad leaves
  • red wine vinegar and olive oil, to drizzle

Method

  • Mix all the ingredients together, divide between 4 bowls and drizzle with vinegar and oil. This salad is lovely when served with crusty bread and salted butter.

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