Watermelon cocktail recipe

The chocolate and hazelnut goodness of Nutella is cleverly used to flavour this speedy milkshake.

This is the perfect sweet treat to enjoy after spicy Asian or Indian food.

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Serve with deep-fried flour tortillas, fingers of toasted pitta or tortilla chips

Liven up your Christmas party with some fabulous cocktail recipes

This grown-up alcohol-free cocktail is a healthy drink option

If you're a fan of mulled wine, why not give these recipes a go?

Instead of serving coffee and chocolates, try mint tea with Turkish delight.

This really could be the best hot chocolate in the world...

A delicious flavour combination that works equally well hot or cold and makes a great salad if you want to go wheat-free

Quick and easy, this Japanese recipe is great for a delicious barbecue

A twist on the much-loved Margarita, this cocktail uses Japanese matcha tea for a modern feel. Taken from The...

A dry rum twist on a fizz. Taken from World's Best Cocktails by Tom Sandham

Create a quick cocktail for your guests with this tasty rum drink recipe

If you're stuck in a rut of Pimm's and lemonade, try some of our new favourites tipples

A fab ice lolly recipe – but for grown ups only!

Inspired by our favourite retro cocktail, this cake is perfect for a summery celebration, and the pineapple makes it...

A healthy salad that won’t leave you feeling hungry – perfect for lunch or supper.

If you haven’t tried frozen soya beans give them a go, they’re delicious. Cook them just as you would frozen peas.

Classic bright yellow American mustard mixed with light Italian dressing perks up the pasta with pastrami  (cured...

Our shortcut for busy cooks is to use a pot of tomato salsa to coat the pasta. Treat yourselves to the sun-blush...

Jars of pickled herring are perfect instant protein, drain and mix with soured cream and white wine vinegar for a...

Roasted butternut squash with a hint of spice tossed together with a speedy French dressing is a speedy, satisfying...

Make a classic Mediterranean salad more substantial by combining it with pasta.

A pot of tzatziki – yoghurt, cucumber and mint dip – makes a lovely light dressing for pasta and roasted vegetables.

Bought satay sauce makes a deliciously nutty dressing to this simple pasta salad.