Preparation time: 10 minutes Cooking time: 20 minutes Serves 2
1tsp oil 2 free-range chicken breasts 15g (½oz) butter 250g (9oz) mushrooms, sliced 2 garlic cloves, crushed 100ml (4fl oz) white wine 100ml (4fl oz) double cream 2tbsp chopped parsley leaves steamed new potatoes and kale, to serve
1 Heat the oven to 180 C, 160 C, 350 F, gas 4. Heat the oil in a frying pan, season the chicken and fry for 2 minutes on either side. Place on a baking sheet in the oven for 20 minutes, or until cooked through.
2 Melt the butter in the frying pan, turn up the heat and add mushrooms and seasoning. Fry until browned slightly, then add the garlic and wine and bubble until the alcohol smell has burnt off. Reduce the heat and stir in the cream, simmering until the sauce has thickened slightly.
3 Stir the parsley through the sauce and serve poured over the cooked, sliced chicken breasts, with the new potatoes and kale on the side.
Per serving: 547 calories, 38g fat (22g saturated), 2.5g carbohydrate
Try this: If you want to make this lighter, use half-fat crème fraîche instead of cream. The texture won't be as velvety, but it will still taste good!
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Recent weeks 'precious' for Kate Middleton with 'country walks and snuggles in front of the TV' with George, Charlotte and Louis
The Prince and Princess of Wales have been able to relish in precious family time over the Easter break, according to a royal expert
By Caitlin Elliott Published
-
Is Richard Gadd married and what is the Baby Reindeer creator doing now?
Baby Reindeer creator Richard Gadd has spoken about how his stalking ordeal has affected him
By Emma Shacklock Published
-
Sarah Jessica Parker just joined this little-known British fashion brand's fan club
Her £395 skirt is now available to pre-order
By Caroline Parr Published