Summer drinks

by Tim Atkin on Thursday, 2 July 2009

Even a committed wine drinker, like me, turns to other drinks from time to time. When the weather’s cold and the days are short, I like nothing better than a glass of hearty, palate-warming red wine. But when the sun’s shining, I often prefer other things, as even the lightest wine can seem a little heavy. What I’m looking for is refreshment.

My favourite gin: Plymouth Gin (£14.99, all major supermarkets)

Plymouth is my favourite gin, whether as a cocktail base or in a G&T. Try this with plenty of ice, a slice of lime and additive-free Fever Tree tonic, which allows the aromatics and botanicals in the gin to express themselves.

My favourite wheat beer: Hoegaarden (£1.10 per bottle, widely available)

There are a few wheat beers on the market, but only one that’s widely available. I love the thirst-quenching freshness and lightness of touch of this slightly cloudy Belgian beer, with its hints of coriander and orange peel.

My favourite cider: Spall’s Organic Cyder (£1.99, all major supermarkets)

This dry, organic cider is the real deal, made from Medaille d’Or, Cox and Bramley apples in deepest Suffolk. Best consumed over ice, this is a delicious English drink.

My favourite liqueur: St Germain (£11.99 for 75cl, Waitrose)

This is one of my discoveries of the summer, an elderflower liqueur from the French Alps that tastes great on the rocks, or blended with a crisp white wine, soda water or sparkling water. Perilously delicious at 20% alcohol.

My favourite cordial: Pixley Berries Blackcurrant Cordial (£3.19 for 50cl, Waitrose)

Use this cordial to make your own form of rosé wine, blending it with Pinot Grigio or a glass of Prosecco to produce something with a little more sweetness and colour.

Three sparkling wines:

Extra de Codorniu (£5.49 each for two bottles, Majestic)

This sparkling wine should be in every fridge this summer. It’s a youthful, tangy, citrus-tinged fizz with none of the earthiness that so often mars cheap Cava. Great with a dash of fruit juice or cordial.

Marks & Spencer Asti Spumante (£6.99)

The grapey, sherbet-scent of the Muscat grape is one of my favourite summer smells. This light-bodied Italian fizz has small bubbles and enough sweetness to partner strawberries perfectly.

Berry’s Extra Dry Crémant de Limoux, Jean-Louis Denois (£8.75, bbr.com)

This fizz is a brilliant, refreshing southern French blend of Chardonnay with lesser amounts of Mauzac, Chenin Blanc and Pinot Noir.

Two Barbecue Red Wines:

2006 Yalumba Barossa Shiraz/Viognier, Barossa Valley (£8.99, The Co-operative)

The splash of white Viognier adds softness and aroma to this stylish oak-aged Aussie red blend, with its apricot and red fruit flavours.

2007 Taste the Difference Côtes du Rhône Villages (£5.99, Sainsbury’s)

A great example of the 2007 vintage in the southern Rhône Valley, this is a full-throated, spicy, blackberry and liquorice-like red blend – a treat with barbecued lamb chops.

Having a barbecue? Try our top barbecue recipes

Free Newsletter

Sign up for our daily fashion news, beauty buys, competitions and offers from W&H, IPC and its partners.

Today
Recipes
Fashion
Picks

Latest Poll

What's your instant confidence booster?