By Natalie Cornish
Ever heard of a Michelin-starred pub? Neither had we, until we discovered Tom Kerridge
. As a publican, he isn't your typical double Michelin chef
. You won't find fiddly haute cuisine fancies on his menus. He deals exclusively in everyday British recipes made extraordinary.
From delicious slow-cooked roasts
to proper baked beans on soda bread toast
, Kerridge takes the most recognisable pub grub
and transforms it in to a whole new experience. It's gastro pub, but not as you know it.
So whether you're looking for a seasonal snack, heart-warming suppers or a hearty breakfast, Kerridge's Proper Pub Food
will offer some tantalising options.
Accompanied by a 6-part series starting on BBC 2 this summer, Kerridge will explore the world of 'proper' nosh and show us how even a staple British dinner can be enhanced in to a Michelin worthy sensation - think treacle cured beef with roast potatoes and yorkshire puds!
So what are you waiting for? Get in the kitchen now and have a go at these exclusive recipes for a truly tasty British banquet.
Buy Tom Kerridge's Proper Pub Food
(Absolute Press, £10.99)