Christmas with Gordon
December 12 2013
Whether you are hosting a drinks party for friends, cooking for the main event, or just making a dessert, I hope that, at the very least, you will choose to prepare some of my dishes.
As the festive entertaining starts on Christmas Eve – or even earlier – and extends right through to New Year’s Day, I’ve included in my book scrumptious dishes that you can easily put together to feed guests at any time, plus ideas for turning cooked turkey and ham, smoked salmon and Stilton into tasty meals and snacks.
Some recipes are simple, others more elaborate but rewarding to prepare. Whatever you choose to cook, I sincerely hope you enjoy the festivities with family and friends. Happy Christmas!
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