Food writer, chef and all-round culinary goddess, Yvette van Boven
knows how to entertain. Her impressive yet straightforward recipes made her first book, Homemade
, a huge hit. Since then Yvette has been flitting between her kitchens in Amsterdam and Paris to create more beautiful dishes, and in her down-time illustrating cookbooks and food magazines. Envious, us?
This time around, Yvette has gone back to her roots for a book of Irish-inspired winter party recipes called Homemade Winter
. Yvette's known for her quirky take on traditional dishes so don't expect these to be your average canapes - think farls with smoked trout
, oxtail stew and beluga lentils
and salty, sticky toffee puddings
Impress your guests with these beautiful recipes...
Taken from Homemade Winter