Vegetarian summer recipes are ideal for those who are meat-free and looking for vegetarian alternatives that use seasonal produce. Summertime is barbecue season and for this reason can sometimes be a bit meat-heavy and you might perhaps be stuck for ideas when it comes to what to enjoy. We’ve got so many delicious vegetarian summer meals to inspire you and bring out the best in meat-free cooking.
Who said you couldn’t enjoy burgers if you’re vegetarian! Our spicy mushroom and halloumi burger (pictured) is great for when you’re having a barbecue, and it’s so delicious that even the most committed of carnivores will want one. The longer you let the mushrooms marinate in the spice mix, the more flavour they’ll absorb, but as long as you give them at least 30 minutes, they should be just fine.
Salads are a great summer option, as we tend to eat lighter food during the summer anyway. Our mixed bean salad with radish, pomegranate and goats’ cheese is so full of not only delightful contrasting flavours, but also really vibrant colours which makes it a pleasure to look at. This is a great one for a gathering, or to serve as a side at a barbecue.
We also have plenty of chilled soup options which make a great starter for a dinner party, as they are a little different and your guests might not have tried the unique flavour combinations we’ve brought together. Our chilled avocado, cucumber, lime and watercress recipe is a really simple one, but full of flavours that come together perfectly.
Whether you’re looking for a vegetarian tart recipe, salads, chilled soups, burgers, or something more filling, we’ve got the perfect vegetarian summer meal recipes for you to try. Hopefully the sun will be shining long enough to enjoy them outdoors this summer!
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