The Icecreamists isn't your average ice cream parlour. For a start, there's no pastel decor, sticky plastic seats, sprinkles or Mr Whippy machine. Instead, this gothic-style frozen treat boutique on a busy Central London street serves up homemade luxurious 'experimental' ice cream with plenty of attitude.
Buy Matt's book, 'The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures To Make And Enjoy At Home' (Octopus; £16.99)