'Miette started with a passion for cakes,' owner Meg explains in the introduction. 'Despite the French name, Miette cakes have always been traditionally American...[portraying] pure happiness.' Miette's 'Tomboy cake' will definitely raise a smile. Find the recipe
here.
Buy Miette: Recipes from San Francisco's Most Charming Pastry Shop (Abrams and Chronicle Books, £17.99)