Ariana Bundy's Persian Recipes
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Returning to her homeland
Ten years in the making, Ariana has traveled extensively around Iran from family kitchen to family kitchen for Pomegranates and Roses. Re-discovering those dishes she doted on as a child - pomegranate soup, chicken stew, sour cherry jam and simply adding little shortcuts for modern cooks.
Read our interview with Ariana Bundy.
Buy Ariana's new book, Pomegranates and Roses: My Persian Family Recipes (£25, Simon & Schuster) here.
Read our interview with Ariana Bundy.
Buy Ariana's new book, Pomegranates and Roses: My Persian Family Recipes (£25, Simon & Schuster) here.
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