Despite not knowing a word of French, Rachel decided to pack up her pots
and pans and move to Paris six years ago. There she enrolled at the
world famous cookery school, Le Cordon Bleu.
She spends her days dreaming up recipes in her tiny little Parisian
apartment, testing them on an even tinier hob and then inviting the
public in (two at a time) to decide what will make the menu at her next
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