5 April 2013
Beetroot, young lamb, leeks - we all want to make the most of the delicious local produce coming in to season now.
Our spring recipe collection is packed with inspiring new lunch and dinner ideas for midweek or the weekend, whether you're entertaining or simply cooking for two.
There's plenty of exciting spring recipe ideas to choose from. How about serving up something different for Sunday lunch like our herbed loin of lamb with mint sauce
, followed by a tempting slice of pear and almond tart
We know how busy life can be during the week so most of our spring recipes, like the wonderfully fragrant beef rendang curry
or ever-so-easy beetroot, quinoa and chickpea salad
, are ready in minutes. Prepare others ahead - our artichoke and cheese veggie pie
just needs glazing before you bake.
Add these spring recipes to your collection now...