Take a look at our pick of food allergy cookbooks including gluten free and dairy free recipes and ideas fow how to avoid refined sugar and more. These cookbooks are a must for anyone living with a food intolerence, especially the newly diagnosed who might be looking for new recipe ideas. or if you know someone with a food allergy or intolerence, one of these boks would make a thoughtful gift that they could use every day.
First up, the Hemsley sisters’ debut book The Art of Eating Well (pictured) brings food back to basics and is packed with fun and filling recipes that are nourishing for both the body and the mind. Jasmine and Melissa’s recipes are free from grains, gluten, refined sugar and high starch and provide guidance on how to move away from a high-sugar diet and processed ingredients. Their recipes are wonderfully creative, encouraging the reader to not only try new foods but new combinations too like their avocado lime cheesecake.
Buy Jasmine and Melissa Hemsley's new cookbook, The Art of Eating Well here
Interested in Hemsley+Hemsley's philosphy? Find out more in our interview, how to eat like Hemsley+Hemsley
If you've got a food intolerence, find out where you buy woman&home's Eating Smart
magazine or the tablet editions.