Chinese New Year falls on Thursday 19 February 2015, when it will become the the year of the goat. You might be up for recreating a full Chinese banquet, but it gives us a great excuse to experiment with new flavours and see how easy it can be to recreate your favourite takeaway at home.On the plus side, making your own Chinese food means you can make it lighter and healthier, but keep those bold flavours. Many of our favourite Chinese recipes work well as sharing plates, so make the perfect choice for a casual dinner party or family dinner. More often than not, it's all in the preparation, so you can make these recipes ahead so you can have a fuss-free evening.
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