January 31 2014
From everyone's favourite crispy duck pancakes to a mouthwatering fruit sorbet, give your weekend menu a twist with our healthy 'takeaway' recipes... Your guests will love the fresh flavours of this Chinese New Year menu!
For the authentic flavours we all know and love, homemade crispy duck is a special way to start a Chinese feast - whether you prefer it rolled up with crisp cucumber and spring onions or in a light salad with Hoisin dressing.
From there, the menu is yours to create... Will you choose the bold flavours of our ginger and chilli prawns recipe
, flavoursome sticky chicken
, or an aromatic pork tenderloin dish with our Chinese pork recipe
To follow, what better than the refreshing flavours of this lychee and lime sorbet recipe
Add a little spice to your life with this mouth-watering prawn and kale stir fry
from Discover Kale, full of distinctive flavours and low in saturated fat.
Find more Chinese recipes