7 April 2014
Food writer, Fiona Sims is the queen of rustling up a quick delicious meal - whether she's sailing around the south coast on board her husband's 29ft Westerley yacht or working hard at home in London.
Her new book, The Boat Cookbook
(Bloomsbury, £16.99) is filled with fuss free ideas to feed even the hardiest of sailors!
Why not serve up one of Fiona's delicious recipes this week - or tuck in to one of our Food Editor's weekday favourites?Fiona Sims' Fish Stew with Gremolata recipe
'The best fish stew recipes are often the simplest, and this fish stew with gremolata recipe
offers maximum flavour with minimum effort. It pays homage to that Maltese staple, aljotta, and it's lifted with an Italian-style zesty gremolata', says Fiona.
Taken from The Boat Cookbook
by Fiona Sims (£16.99, Bloomsbury)