12 August 2013Aubergine
is in season now, so make the most of this delicious, versatile vegetable with w&h's favourite aubergine recipes
is so easy to prepare, and always a crowd-pleaser whether you're
feeding 2 or 20. Roast aubergine in the oven to bring out the smoky
flavour, use a base for meat dishes, skewer with halloumi then barbecue
for an instant veggie hit, add depth to a simple lentil and goat's
cheese salad, cook slowly in a curry with potato or look to the Middle
East for a warming crumble idea - these aubergine recipes
will inspire you to get more creative in the kitchen.
shopping for the popular British aubergine, look for a shiny black skin
with a healthy looking stem. And store in the fridge (or a shady
larder) for 4 to 6 days.
Click through now for 15 new aubergine recipe
Find more aubergine recipes