Celebrate Burns Night with traditional Scottish recipes and our recommendations for the best haggis. Haggis is the traditional way to toast poet, Robert Burns, but it's also a great excuse to try some Scottish-inspired recipes, from hot smoked salmon pate as a starter to Paul Hollywood's heather honey sponge recipe
Our food editor Jane Curran recommends picking up a Macsween haggis
from your local supermarket if you want to go all out. Try one of their interesting takes on a classic haggis, such as venison, wild boar or three bird haggis. These will make the perfect centrepiece for a celebratory dinner party.
How about welcoming guests with a Scottish Carounn Gin blush apple martini? Then make a Scottish feast to share, ending with mini cranachan cheesecakes made with whisky and fresh raspberries. You could even incorporate a little whiskey tasting into the evening.
Click through now for our favourite Scottish recipes...