24 January 2014
Entertaining this weekend? Why not give your menu a Scottish twist to celebrate Burns Night on Saturday?
Haggis is the traditional way to toast poet, Robert Burns. Our Food Editor recommends picking up a Macsween haggis
from your local supermarket if you want to go all out - they were awarded 3 stars in last year's Great Taste Awards and offer a tempted veggie version too.
We've got plenty of delicious Scottish recipes to give that menu a flavour of the Highlands if homemade is more your thing. How about welcoming guests with a Scottish Carounn Gin blush apple Martini? Serving up Scottish smoked salmon and horseradish pate to start? Or tucking in to mouthwatering mussels for the main event?
Click through now for our favourite Scottish recipes...