Fragrant and spicy curries to inspire your cooking
25 October 2013
You simply can't beat a fragrant, homemade curry recipe - they always beat takeaway curries hands down! The combination and variety of flavours in Indian food particularly, means you can create out-of-this-world curry recipes for family or friends.
Here you'll find an enormous variety of dishes and flavours - from a classic chicken korma recipe (there's a lightened up version too) to a spicy thai lamb curry recipe that's super-quick and seriously tangy!
Speaking of Thai recipes, we have a fabulous Thai green curry paste recipe with unbelievable flavours - from lemongrass to lime leaves - which you can keep for up to four days if you pour oil on top.
And finally, for the vegetarians in your life, our raft of vegetable curry recipes don't scrimp on flavour so you won't miss your meat ingredients, with delicious recipes from spinach and paneer curry to pumpkin and sweet potato curry.
Click through to enjoy our favourite curry recipes now...
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