Whichever lamb recipe you favour - whether it's lamb steak, rack of lamb or minced lamb - this tender meat is such a crowd-pleaser and perfect when in season in spring.
Traditionally, a shoulder of lamb will always feed a Sunday gathering and our slow-cooked shoulder of lamb with camomile and honey recipe
creates such a tender, delicious meal.
But if your lamb cut is a steak or chop, there are easy ways to shake up a midweek meal. Try our lamb steak recipe
with Mediterranean flavours like rosemary and garlic or serve up this redcurrant and chill jam
with your lamb cutlets.