There are so many options and variations when it comes to cheesecakes; you really are spoilt for choice. If you’re looking to create a dessert that will impress the crowds, then look no further: we’ve got some real showstoppers that’ll blow your guests away!
Baked or no bake, everyone loves cheesecake. Baked cheesecakes tend to be richer in taste but lighter in texture whereas unbaked cheesecakes are generally thicker and firmer set, but everyone has their own preference, as it’s a matter of personal taste. We’ve gathered the recipes that are the best of both worlds.
You’ll find both traditional recipes and recipes that combine exciting, unconventional flavours for when you’re feeling a bit more experimental! They’re all really simple though, so you won’t feel overwhelmed. Depending on the occasion you can either choose to make individual cheesecakes as a dinner party dessert of a big one to feed a crowd at a birthday party, for example.
If you love the traditional New York cheesecake, then give James Martin’s baked New York raspberry cheesecake recipe
(pictured) a go, it’s both delicious and really easy to put together and it looks stunning once you’ve cut through it to dish it up as you can see the raspberries running through it.
If you’d like to add your own personal touch, why not decorate it with fruit that’s in season, or use your favourite biscuits to make the base. The possibilities really are endless.
Our cheesecakes look beautiful and taste delicious and your family and friends will be left wondering how you’ve managed to put together such a complex dessert but in reality they’re quick and simple to make so you’ll have plenty of time to put your feet up and relax once you’ve whipped it up!
Click through for more cheesecake recipes…