If you're trying to keep it light, then our treacle-marinated salmon recipe is ideal - it's sticky and sweet and the salmon is perfectly flakey. This is great served alongside Asian-inspired noodles to keep within the theme. If you're expecting a crowd then it's great if you serve the whole fillet as it is pictured, with your big bowl of noodles and guests can serve themselves. It also looks beautiful with the glaze drizzled around it.
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