Cut food waste and save money
TV chefs Allegra McEvedy and Paul Merrett show womanandhome.com how to slice pounds off your weekly food bill while eating better than ever
Saving money
Find out how much you spend: Keep a month’s receipts to discover the truth. Then give yourself a budget for the week and challenge yourself to stick to it.
Plan ahead: Menu planning is time-consuming but it’s really worth it.
Focus on “bedrock” ingredients: These are items that you can use to make several spin-off meals over a few days. Economical and very tasty.
Don’t forget treats: But be sure to make your own because they are cheaper and free from additives. Flapjacks (in bulk to freeze), pancakes, French toast and shortbread are all quick, easy and delicio...
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