Autumn weekend menu
Warming comfort food made from seasonal produce is just what you need on a cold autumn day.
Beetroot, pomegranate and goat's cheese salad
A luxurious salad recipe that takes minutes to prepare but looks stunning. Serve this with a crisp French Sauvignon Blanc.
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Readers' cupcakes
Check out the winning cupcake and more reader entries in our cupcake competition
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Tried & Tested: Smoked Salmon
We've tasted the lot to deliver you the best smoked salmon supermarket buys
