hi i sent in a recipe for scones, i am a chef and make them every day. 1lb sr flour, 4ozs caster sugar, 4ozs marg, 4ozs raisins. quarter pnt milk and 1 egg. put all dry ingredients into mixing bowl add marg and rub together to fine breadcrumb stage, add egg to milk mix together then gradually add to dry mix cut into rounds and egg wash then bake gas 5 15 to 20 mins enjoy, liz