wispa
member
Reged: 16/01/2008
Posts: 3675
Loc: Suffolk,
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Re: CHICKEN THIGH FILLETS
06/06/2009 20:32
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I do a variation on Greek souvlaki, using chicken instead of lamb.
Marinate the chicken in olive oil, lemon juice, garlic and oregano. Then cook the chicken on the barbecue, grill, or in the oven,
Serve with tzakiki, salad and garlic bread.
Greek garlic bread - use pitta bread, spear all over with a fork, then spread with garlic butter, and cook in the oven, grill or barbecue.
That's what we've just had, with mushroom saganaki (I know, it sound Japanese, but it is Greek) . It's mushrooms cooked with onions, garlic and chopped tomatoes. Season with salt and pepper, add chilli (spicy, but not hot) and lots of cinnamin, mixed spice and nutmeg. Put in an ovenproof dish, sprinkle with feta cheese (or any cheese), and finish off in then oven. It's a dish from Crete, and there are many variations, but that's the one our favourite chef uses.
..wispa
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