I thought I'd let you know how my daughters wedding cake is getting on. Well, its for the 3rd July, and I've found a most gorgeous recipe in June's BBC Good Food magazine, its for a vanilla cake. I made one to try and its really easy and also good to eat, not too sweet and also moist. I'll fill it with a vanilla butter cream but also with a nectarine mousse that I've found a recipe for.
I can really recommend this recipe! Its been in my fridge wrapped in foil for a week now and is still fine. I've just been tasting it with different filling combinations...any ideas for nectarine fillings welcome! Will post a picture of the finished cake in July!
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