I've had mine about 28 years.In winter it sits on the kitchen bench as I use it constantly.I use it not only for casseroles,but cook lentil dishes,curries,pot roast joints.We bought one for my 82 year old mum-in-law & she puts her meat & veg in foil separately to cook,much safer than taking things out of the oven.Our son took one to uni too.Mine does get warm on the outside,but not hot.The dish can be used to serve from at the table,saving washing up!I also use mine when entertaining friends.Definitely recommend getting one.
Previous
Index
Next
Flat
Re: SLOW COOKERS ADVICE PLEASE
Edit
Reply
Quote
