How about a big tinful of chunks of roasted veg & chicken breasts with goats cheese? - yellow & red peppers, chunks of red onion, mushrooms, cherry tomatoes, thickly sliced courgettes. Drizzle with good olive oil and roast in a hot oven for 30 mins or so. Slit the chicken breasts, put in a good slice of goats cheese & stick on top of the veg & roast for further 30 mins.
Finish with a good drizzle of balsamic vinegar & serve with a salad of baby spinach leaves.
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Re: Ideas please for a gluten free lunch.
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