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Mayday
member


Reged: 19/01/2008
Posts: 2046
Loc: Gloucestershire/cotswolds
Re: Parsnips
      23/12/2008 23:36

Agree with Shoelover. I don't bother blanching Parsnips(I do for carrots and potatoes as they need more cooking) Put some onions(Quartered) in with them for added flavour. Good Luck!

--------------------
I may not be rich or famous but my Grandchildren ARE Priceless !!



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Entire topic
Subject Posted by Posted on
* Parsnips Sallykins 23/12/2008 23:19
. * * Re: Parsnips Shoelover   23/12/2008 23:23
. * * Re: Parsnips annemari   23/12/2008 23:30
. * * Re: Parsnips Mayday   23/12/2008 23:36
. * * Re: Parsnips Anne62   23/12/2008 23:41
. * * Re: Parsnips kate1   24/12/2008 10:06
. * * Re: Parsnips issi   24/12/2008 10:23
. * * Re: Parsnips Sallykins   24/12/2008 12:04
. * * Re: Parsnips MancGirl   24/12/2008 14:49
. * * Re: Parsnips xxxSummerxxx   24/12/2008 17:15
. * * Re: Parsnips marieoh   24/12/2008 14:23
. * * Re: Parsnips blossom97   23/12/2008 23:27

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