Loo,Have found this one for you in my 'Salads for all Season'from around the world book.
Ingredients (to serve 4)
1 Cucumber 1 Green Pepper 500g/1LB 2oz Tomatoes 1 Red Onion 200g/7oz Feta cheese 100g/40z Black Olives.
For The Dressing
3 tbsp wine vinegar pinch of salt 5 tbsp olive oil Black Pepper 1 tsp fresh oregano or 1/2 tsp dried.
METHOD
1 Peel the cucumber,halve lengthways and scrape out the seeds with a spoon. Cut the halves into 1cm/1/2 inch thick slices/
2 Halve the pepper,de-seed and cut into strips. Wash the tomatoes ,remove the stalks,the cut into eight equal wedges.
3 Peel the onion,slice in half,cut into rings and halve the rings. Put all the chopped vegetables into a big bowl.
4 Dice the feta cheese or crumble it with your fingers. Remove the stones form the olives if necessary. Add the cheese and olives to the ingredients in the bowl.
5 For the dressing, stir together the wine vinegar and salt until the salt has completely dissolved. Whisk in the oil in a thin stream. Continue whisking until the dressing is creamy. Season with plenty of black pepper and add the oregano.
6 Pour the dressing over the ingredients in the bowl and leave to marinate for about 1 hour before serving.
Serve with crusty bread.
Hope this helps
-------------------- Annemari xx
The Three Musketeers were together again at Cardiff. Summer, ChattyCathy and my 'Mum' Auntie Annemari"
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The Three Musketeers were together again at Cardiff. Summer, ChattyCathy and my 'Mum' Auntie Annemari"
