I think Nigella just said leave overnight. I certainly wont leave mine for more than that. I think she put some red wine in too? Mainly though it is a brine....salt and sugar...with the spices. I don't think it really matters if you don't have all the spices in the list!(you might try Julian Graves though) Mainly it is so the brine adds moisture to the meat. Besta of luck everybody!
-------------------- I may not be rich or famous but my Grandchildren ARE Priceless !!
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