Beba
member
Reged: 28/11/2008
Posts: 321
Loc: Italy
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Re: mouldy parmesan
20/12/2008 07:12
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If you have a big piece of Parmigiano wrap it in a clean cotton tea towel soaked in white wine and then in the fridge, lower shelf.
Perhaps you don't need to soak it as I understand your place is already humid. Do it if it dries too much.
Trust me, I live with Parmisan.
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