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BeauSoleil
member


Reged: 26/03/2008
Posts: 3892
Loc: France
Re: Leftover Pork..
      14/12/2008 22:15

No, it's definitely French! I have found a recipe for 'Sofrito' which sounds lovely. Think I might try this...

Layer slices in an ovenproof casserole with chopped or crushed garlic, lots of fresh, chopped or dried parsley, salt & pepper. If you need to eke out the meat, you can alternate with layers of thinly sliced potatoes, but will need longer cooking if the potato isn't par-boiled.
When the layers are finished, sprinkle liberally with red wine vinegar and olive oil. Cover and bake in a medium oven for 1 hour.

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Entire topic
Subject Posted by Posted on
* Leftover Pork.. BeauSoleil 14/12/2008 22:01
. * * Re: Leftover Pork.. Artfulsighs   16/12/2008 13:00
. * * Re: Leftover Pork.. Chipmunk   14/12/2008 22:06
. * * Re: Leftover Pork.. BeauSoleil   14/12/2008 22:15
. * * Re: Leftover Pork.. wispa   14/12/2008 22:41
. * * Re: Leftover Pork.. Chipmunk   14/12/2008 22:57
. * * Re: Leftover Pork.. ChrissiFi   15/12/2008 13:10

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